1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas



348. Tom Collins Whiskey.

(Uselarge bar glass.)

5 or 6 dashes of gum sjTup. Juice of a small lemon. 1 large "wineglass of whiskey. Fill the glass halffuU of shaved ice, shake up well and strain into a lai'ge bai' glass. Fill up the glass with plain soda water and imbibe while it is hvely.

349. Tom Collins Brandy.

The same as Tom Collins Wliiakey,substituting brandy for whiskey.

350. Tom Collins Gin.

The same as Tom Collins Whiskey,substituting gin for whiskey.

351. Brandy Flip, Cold.

Take 1 tablespoonful powdered sugar. Add 1 wineglass of brandy. I do. water. A piece oflemon. FiU the tumbler two-thirds fuh of ice, broken fine.

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