1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

VANILLA rUNCtt.

17

14. Claret Puneli.

(Uso Inrgo bar glaafl.)

1J taMe-spoonfuI ofsugar. 1 slice oflemon. 2 or 3do.orange.

Fill the tumbler with shaved ice, and then pour in your claret, shake well, and ornament with berries in season. Place a straw in the glass. To make a quantity of claret punch,see "Imperial Punch," No.41.

15. Sauterne Punch.

^U&o largo bar glass.) The same as claj punch, using Sauterne instead of claret.

If Port "Wine Punch.

(ITselargo tar glass.) The same af claret punch, using port wine instead of claret,and o- .ament with berries in season.

17. Vanilla Punch.

(TJS0 large bar glass.)

1 table-spoonful ofsugar. 1 wine-glass of brandy.

~

,

The juice of J ofa lemon. Fill the tumbler with shaved ice, shake well, ornament with one or two slices of lemon, and flavor with a few Irops of vanilla extract. This is a delicious drink,and should be imbibed through a glass tube or straw.