1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

thiett-second regiment or vicroEiA ruKcn. 27

2 -wine glasses of marascliino. 2 do. do. Curayoa.

Fill the tranquil bowl with ripe strawberries. Should (ho strawberry season be over, or under,add a few drop.® of extract of peach or vanilla.

41. Imperial PunclxT

1 bottle of claret. 1 "do. soda-water. 4 table-spoonfuls of powdered white sugar.

J tcaspoonful of grated nutmeg. 1 liqueur glass of maraschino. About ^ lb. of ice. 3 or 4 slices of cucumber rind. Put all the ingredients into a bowl or pitcher aud mix well.

42. Thirty-Second Regiment or Victoria Punch.

(For n party of twenty.)

(Recipe from the late Wm.II. Herbert,Esq.)

C lemons, in slices. I gallon of brandy. a do. Jamaica rum. 1 lb. of white sugar. 1J quart of water. 1 pint of boiling milk.

Steep the lemons for twenty-four lionrs in the br.andy and rum; add the sug.ar, water and milk, and when well mixed, strain through a jelly-bag. This punch may be bottled, and used afterward hot or cold. Half the above quantity, or even loss, may be made,as this recipe is for a party oftwenty.