1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

NON-SUCU PUNCH.

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45. Light Guaxd Punch.

j

(For a party oftwenty.)

3 bottles ofchampagne. 1 do. pale sherry.

1 do. Cognac. 1 do. Sauternc. 1 pineapple, sliced. 4 lemons, do Sweeten to taste, mix in a punch-bowl, cool with a large lump ofice,-and serve immediately.

46. Philadelphia Fish-House Punch.

(From a rocipo In tho possession ofCUarlcs G.Leland,Esq.)

J pint oflemon juice. J lb. of white sugar. 1 pint of mixture.* 2^ pints ofcold water. The above is generally sufficient for one person.

47. Hon-Such Punch.

C bottles of claret. 6 do. soda-water.

1 do. brandy. 1 do. sherry. i pint ofgreen tea. Jnice ofthree lemons, i of a pinea]iple cut up in small pieces. Sweeten with white sugar to taste. Strain a b-ttle im mediately. Keep for one month before using. * To mnko this mi.vtiiro, talco i i»int of poach brandy,J pint ofCognac brandy,and i pintof Jamaica rum.