1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

mm

CONTENTS.

This T<7?'l6 of O.mUnU refers to the Ncmbkr of Fxr^f r^ECTPE,ani> wot to too nwiher of the pngen^ For the Tnhle of Couteuts to the"Ha*sual fo- -ufl CFACTUiiE OF CuuuiALS, SYiiui's, »S:c." 6i6 puge 235.

BECTT'T?

EErrr*

Abslctbo,How to drink..

210

Bottle ofClinmpacme Cocktoll

110 106 217 216 199 106 lOT 103 116 5 141) 150 127 167 153 136 142 213 1G3 169 199 94 S9 213 2 8

A l:i K«»nl, Tum-Ii

26 67 78

" Brandy Cocktail

lioinuin, Punch

Brandy and Gum " " Soda

Ale Tnia-h

" " Bum Punch ** Burnt,and Peach

" Kill'

147 129

" S:in;:arco

Apiilo, Pine,Punch

19

." Chainparelle.k

" Tuilily. " Piineh

132

•* Cocktail

72

" " Fancy

A Protostnnt Bishop

1S3 ISO 212

" Cnista. « Fix " Flip " Julep " Poneyof " Sangarco " Scanu " Shrub. " Sling " Smash " Sour " Straight " Toddy " Punch

Archbislinp 'Arf-and-'arf

Arrack

50 61 62 80

" Punch

" " iinothcrmethod.

Auld Man's Milk

" " for a Party

Badminton

I95 171

'4alak!nvi iVectar

Baltiruiii'c lOirj Xnjrg,,,,,

54 70 53

*

Barhiuloes Punch Bimbo Punch Bishop,i\ hi Prusse

ITS 179 1S3 19S 219 200 197 192

" flnothorrecipo " a Protestant

Brunow,Cup, A la

Bl'Urs, Decfinter

Burnt Brandy and Peach

" and Sherry

BInck Stripe Blue BJczcr

Cnf(5, Knlvro's Pousse

104 103

Parisian

Bottled Velvet

" Santina's. ...

•• 162