1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

59

GIN SOUK.

139. FIXES AND SOUBS.

140. Brandjr Fix. (Upo flmall bar glass.) 1 taLie-ppooafiil ofsugar. -J a wine-glass of water. i ofa lemon. 1 do. brandy. Fill a tumbler two-tiiirds full of shaved ice. Stir with a spoon, and dress the top with fruit in season.* 141, G-irt Fix. (Use small bar glass.) 1 table-spoonful ofsugar. i a wine-glass of water. I of a lemon. 1 do. gin. Fill two-thirds full of sh.aved ice. Stir with a sjtoou, and ornament the top with fruits in season.

142. Brandy Sonr. (Use small bar glass.)

The br.andy sour is made with the same ingredients as_ the bnandy fix, omitting all fruits except a small piece of lemon, the juice of which must be iiressod in the glass.

143. Gin Sonr.

^ (Use small bar glasft.) The gin soiu' is made with the same ingredients as the gin fix, omitting all fruits, except a small piece of lemon, the juice of which must be pressed in the glass.f * The Santa Cruz fix U made by substituting Santa Cruz rum instead of brandy. t Tiie Snntn Cruz sour is made bysubstituting Santa Cruz rum instead of giii. lu making fixes and sours bo careful aud put the lemon skin in the glass.