1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

FAIVEE'S I'ODSSE CAFE.

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161. FANCY DRINKS. The following miscellaneous collection of fancy bever- aps,^ embraces a number of French, Spanish, English, Ivussian, Italian, German,and American recipes.

162. Santina's Pousse Cafe.

(Use small wfnc-pUsa.) . This delicious drink is from a reci]m by Saktixa, pro- prietor of Saloon," a celebrate Spanish CafA m jN ew Orleans. i brandy(Cognac). ^ maraschino. Cura9oa. Mix well.

163. Parisian Pousse Cafe*. (Use suull wine-glaso,)

f Curafoa. f Kirschwasser. ^ Chartreuse. Ihis is a celebrated Parisian drink.

164. Faivre's Pousse Cafe,

(Ubo small wino-glass.) i Parisian pousse cafe (as above). ■J Kirschwasser.

^ Curagoa, This celebrated drink is from the recipe of M. Faivre, a popular proprietor of a "-Pixnch Saloon'' in New York.