1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

2-1

RUMFOSTIAJS'.

•V

180. Archbishop. The same as Bishop, substituting claret for the port.

181. Cardinal.

Same as above,substituting champagne for claret.

182. Pope. Same w above, substituting Burgundy for champagne.

183. A Bishop.

(Protestant)

4 table-spoons of white sugar. 2 tumblers of water.

1 lemon,in slices. 1 bottle of claret. 4 table-spoons of Santa Cruz or Jamaica. Ice.

184. Knickerbocker. (TTso Bmall bar glass.) }a lime, or lemon,squeeze out the juice, and put rind t-d juice in the glass. 2 teaspoonfuls of raspberry syrup. 1 wine-glass Santa Cruz rum. I tcaspoor.ful of Curagoa. Cool with shaved ice; shake up well, and ornament with berries in season. If this is not sweet enough,put in a little more raspberry syrup.

185. Rnmfnstian.

Tins is the singular name bestowed upon a drink very much in vogue with English sportsmen, after their return from a day's shooting, and is concocted thus: