1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

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4.. JERKY TIIOIIAS OWN DECANTEIi BITTEKS.

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classic name, but it tastes better to the palate than it sounds to the ear. A beholder gazing lor the first time upon an experienced artist, compounding this beverage, Y'ould naturally come to the conclusion that it was a nectar for Pinto rather than Bacchus. The novice in mixing this beverage should be careful not to scald himself. To be come proficient in throwing the liquid from one mug to the other, it will be necessary to practise for some timo with cold watei'.

198. "Jerry Thomas'" ov/n Decanter Bitters.. 1 lb. of raisins.

2 ounces ofcinnamon. 1 do. snake-root.