1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

EHIITE WIKE ANU SELTZEIi--\VATEIt.

207. Hot Spiced Rum.

(Use small bar glass.)

1 teaspoonful of sugar. 1 wine-glass of Jamaica rum.

1 teaspoonful of mixed spices,(allspice and cloves.) 1 ])iece of butter as large as balf of a cbestnut. I'ill tumbler Avitb hot water.

20S. Hot Rum.

(Use small barglasa.) _ This drink is made the same as the hotspiced rum,omit- tmg the spices, and grating a little nutmeg on top.

209. Stone Fence.

(Use largo bar glass.) 1 wine-glass of whiskey (Bourbon). 2 or 3 small lumps of ice. Fill up the glass with sweet cider.

210. Absinthe. (Use small bar glass.)

1 Avine-glass of absinthe. Pour water,drop by drop,until the glass is full K«yei

cn n use a spoon.

211. Rhine Wine and Seltzer-WateJ.

(Use large bar glas.a.) Fill large bar glass half full with Rhine wine, and fiL' balance with Scltzer-watcr. This is' a German drink and IS not very likely to be caUed for at an American bar.