1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

811EEKY AND ICE.

8^

217. Brandy and Grwca. (Use small bar glass.) Same as brandy straight, with one dash of gmn syrup.

218. Sherry and Egg. (Uso small bar glass.)

1 Egg. 1 'wiiie-glass of sherry.

219. Sherry and Bitters.

1 dash of bitters. 1 wine-glass of sherry.

220. Sherry and Ice. (Usesmall bar glass.) Puttwo lumps of ice in a glass, and fill with wine.