1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

FOR TUB

MANUFACTURE OF CORDIALS.

IIQUOES,FAKCY STRUPS,&C.&C.

ilTER TIIB MOST COMMOS AKD APPROVED METHODS KOW HBEC IH HOI DISTILLATION OP LIQUORS AND BEVERAGES,DESIGNED FOR jRIK SPECIAL USE OP MANUPACTURERS, DEALERS IN WINES AND SPIRITS, GROCERS, TAVERN KEEPERS

AND PRTVATB FAMILIES.

THE SAME BEIHO ADAPTED TO THE TRADE OF THE THJTWP

STATES AI«D THE CANADAfl.

PEOF. CHEISTIAN SCnULTZ,

PBAOTIOAL CUKJIIST AND IISTILLEB.

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