1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas
FOR TUB
MANUFACTURE OF CORDIALS.
IIQUOES,FAKCY STRUPS,&C.&C.
ilTER TIIB MOST COMMOS AKD APPROVED METHODS KOW HBEC IH HOI DISTILLATION OP LIQUORS AND BEVERAGES,DESIGNED FOR jRIK SPECIAL USE OP MANUPACTURERS, DEALERS IN WINES AND SPIRITS, GROCERS, TAVERN KEEPERS
AND PRTVATB FAMILIES.
THE SAME BEIHO ADAPTED TO THE TRADE OF THE THJTWP
STATES AI«D THE CANADAfl.
PEOF. CHEISTIAN SCnULTZ,
PBAOTIOAL CUKJIIST AND IISTILLEB.
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