1876 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks by Jerry Thomas

DESCRIPTION OF THE APPARATUS

USED FOE MAKDFACTUEINQ

LIQUORS. COR30I.ALS, SYRUTPS. Szc.. Sco.,

Together with some ideas on Distillation, Filtration ana Clarification.

The fii-st and most important is the furnace: temporary accommodations,under the name offurnaces, only prolong the operations ofthe distiller, and render his products very often imperfect. With a good fire, and proper ajyparatus, work can be accomplished with readiness and comparativf ease; whereas,the ordinary measures of every day's perimonts often fail of success. W

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