1878 American and other drinks

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MULLS AND SANGAREEE.

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95 PORT WINE SANGAREE. Use large tumbler.

One and a halfwine glass of port wine ; one tea-spoonful ofsugar. Fill tumbler two-thirds with ice; shake well, and grate nutmeg on top,and place slices oflemon on the inside ofglass.

96 SHERRY SANGAREE. Use large tumbler. One wine glass of sherry; one tea-spoonful of fine sugar. Fill tumbler one-third with ice, shake,and grate nutmeg on top.

97

BRANDY SANGAREE. Use large tumbler.

The Brandy Sangaree is made with the same ingredients as the Brandy Toddy(see No. 102),omitting the nutmeg. Fill two-thirds with ice, and dash about a tea-spoonful of port wine, so that it may float on top.

98

GIN SANGAREE.

The Gin Sangaree is made with the same ingredients as the Gin Toddy (see No. 104), omitting the nutmeg. Fill two-thirc'.s with ice, and dash about a tea-spoonful of port wine, so that it may float on top.

99

ale SANGAREE.

Use small tumbler. One tea-spoonful of sugar dissolved in a tea-spoonful of water. Fill the tumbler with ale, and grate nutmeg on the top. PORTER SANGAREE, This beverage is made the same as Ale Sangaree, and is sometimes called Porteree. ICQ