1879 Facts About Champagne and Other Sparkling Wines

Champagne and Other Sparlding Wines.

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can be had furnished with lattice doors, secured by a lock. One crreat advantacre is that with them ther e is no waste of s1)ace, for "'

" individual compartments can be at once refilled wit h fresh bottles after the other bottles have been r emoved. These "slider" bins are especially adapted for laying clown champagne, as they admit of the air circulating freely around the bottles, thus con– ducing to the preservation of t he metal foil rnund their necks, and ·keeping the temperature oftbe wine both cool and equable. When binning the wine t he bottles are held by their necks and slid into their places with such ease and safety

that a child mia-ht be entrusted with the work. The bottle:> can be withdrawn f;om the bin with equal or even greater facility. Breakage is avoidecl from each bottle having an independent bearing, which pr events the upper bottles from either fallin g

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wnm-CELL.A.lt F I'rTED WITH DURROW's P.A.'J'EN1' SLIDER lJIN~.