1879 Facts About Champagne and Other Sparkling Wines

A le.WT Copfes: only of the following Work remain on hand Iii: crown 8vo, 200 pages, onzamental cover, ls.; or cloth gilt, ls. 6d., THE WINES OF THE- WORLD CHARACTERIZED & CLASSED: WITH SOME PARTICULARS RESPECTING THE BEERS OF EUROPE. llY HENRY VIZETELLY, OhevaUer of the Order of Franz-Josef. Wine Jwror for GTeat Br·itaJiln at the Vienna. ErohibiUon of 1873. NOTICES OF THE PRESS. "Mr. Vizetelly discourses brightly and discriminatingly on crfui and bouquets and the different European vineyards, most of which he has evidently -visited."-The T ilmes. "A lively, brilliant, and exhaustive treaLise on Wines."-Daily News. "Written with the discrimination of a gourmet and the skill of a man of letters. Whether discoursing of the marrowy richness of unctuous red or the ambrosial perfume of pale yellow Hermitage, or enlarging on the bright limpidity of the maroon-caloured C6te Rotie-a wine not to sip by itself but to drink with rich dishes and juicy viands-Mr. Vizetelly is equally at home." -The Stand