1879 Facts About Champagne and Other Sparkling Wines

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Champagne and Othe:r Sparlcling Wines .

eight days. The must undergoes a long fermentation, and after being drawn off into casks is left undisturbed for a couple of years. In bottle, where, by the way, it invariably deposits a sediment, which is indeed the case with all the wines of the Champagne, still or sparkling, it will outlive, we were told, any Burgundy. Still red Bouzy has a marked and agreeable bouquet and ·a most delicate flavour, is delici