1880 American & Other Drinks by Leo Engel (second edition)

PUNCH.

14

ORGEAT PUNCH.

,

Use lar^e itimMcr.

One and a half tablc-spoonfuI of Orgeat syrup; one and a half wine glass of brandy; the juice of half a lemon. Fill the tumbler with shaved ice, shake well, ornament with berries in season,and dash a little port wine on top.

15

CURACOA PUNCH. 5

Use Inr^e tumbler.

One tea-spoonful of sugar ; one wine glass ofbrandy;half a wine glass of Jamaica rum; one wine glass of water; half liqueur glass of Curacoa, and the juice of halfa lemon. Fill the tumbler with chipped ice, shake well, and ornament with fruits in season. Sip through a straw and sigh.'

16

MILK PUNCH.

Use large tumbler. One table-spoonful of fine white sugar; one table-spoonful of water; one wine glass of Cognac brandy; half a wine glass of Santa Cruz rum or Jamaica; a little chipped ice. Fill with milk, shake the ingredients well together,and grate a little nutmeg on top.

17

HOT MILK PUNCH.

Use large tumbler. This punch is made the same as No. i6, with the exception that hot milk is used and no ice.