1880 American & Other Drinks by Leo Engel (second edition)

PUNCH.

23

21

REGENTS PARK CUP.

For a Party ofTwenty.

Theingredientsfor this renowned cup are—Two bottles of Cham pagne ; one bottle of Hockheimer; one bottle of orange Curagoa; one bottle of Cognac; half bottle of Jamaica rum ; two bottles of Madeira;twobottles ofseltzer or plain soda; four poundsofraisins; to which add oranges, lemons, rock candy, and instead of water green tea to taste. Refrigerate with all the icy power of the North Pole.

22

RASPBERRY PUNCH.

One and a half gill ofraspberry syrup; three quarters of a pound oflump sugar; three and a half pints of boiling water. Infuse half an hour,strain,add halfa pint of porter, and from three-quarters of a pint to one pint each of rum and brandy; add more warm water and sugar,if desired to make weaker and sweeter. A liqueur glass of Noyeau or Maraschino improves it.

23 ST. CHARLES PUNCH. Use large tumbler.

One table-spoonful of sugar; one wine glass of port wine; one liqueur glass of brandy ; thejuice of the quarter of alemon ; fill the tumbler with shaved ice,shake well,and ornament with fruits, and serve with a straw.

24 69th REGIMENT PUNCH. /« earthernjug.

Half a wine glass of Irish whiskey; half a wine glass of Scotch whiskey; one teaspoonful of sugar; a piece of lemon ; two wine glasses of hot water. This is a capital punch for a cold night..