1880 American & Other Drinks by Leo Engel (second edition)

■40

AMERICAN AND OTHER DRINKS.

79

FANCY BRANDY COCKTAIL,

Use small tumbler.

This drink is made the same as the Criterion Cocktail, except that it is strained into a fancy wine glass, and a piece of lemonpeel thrown on top, and the edge of the glass moistened with lemon and dipped in sugar.

80

WHISKEY COCKTAIL. Use small tumbler.

Three dashes of plain syrup ; two or three dashes of bitters, as above ; one wine glass of Bourbon or Rye whiskey, and a piece of lemon peel. Fill one-third full of fine ice, shake, and strain in a fancy white wine glass.

81 CHAMPAGNE COCKTAIL. Half a tea-spoonful of sugar ; one or two dashes of bitters ; one jiiece of lemon peel. Fill tumbler one-third full of broken ice, and £11 balance with Champagne. Use strainer.

.82

GIN COCKTAIL. Use small tumbler.

Three dashes of plain syrup ; two or three dashes of bitters '■(Bokers); one wine glass of Hollands or gin; one or two dashes of orange Curagoa. Squeeze lemon peel. Fill one-third full of ice, .and shake well, and strain in a glass.