1880 American & Other Drinks by Leo Engel (second edition)

TODDIES AND SLINGS.

-:o;-

These drinks are greatly patronized in all countries.

101

APPLE TODDY. Use smallfumble?'.

One table-spoonful offine white sugar; one wine glass of cider brandy(Apple Jack); half of a baked apple. Fill the glass two- thirds full of boiling water, and grate a little nutmeg on top.

102

BRANDY TODDY. Use small tutubler.

One tea-spoonful ofsugar; half a wine glass of water; one wine glass of brandy; one small lump of ice. Stir with a spoon. For hot Brandy Toddy omit the ice, and use boiling water.

103

WHISKEY TODDY. Use small tumbler.

One tea-spoonful ofsugar; half a wine glass of water; one wine glass of whiskey ; one small lump of ice. Stir with a spoon.

104 - GIN TODDY. Use smalltumbler. One tea-spoonful ofsugar ; halfa wine glass of water ; one wine glass of gin ; one small lump of ice. Stir with a spoon.