1880 American & Other Drinks by Leo Engel (second edition)

FANCY DRINKS.

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We have heard of somebody having exclaimed,"Tell me where is Fancy bred." We can now confidently answer that question—in England, France, Germany, Russia, Italy, Spain, and America; and as a guarantee for our knowledge, we give the following recipes for Fancy Drinks:—

121 SANTINA'S POUSEE CAFE. O'sc small Taper Wine Glass.

This delicious diink is made from a recipe by Santina, proprietor ofSantma's Saloons,a celebrated French Cafd, in New Orleans.— One thiid brandy, one-third Maraschino; one-third Curagoa,each to^ be poured in gently at the side of the glass, so that neither mixes with the other. 122 PARISIAN POUSEE CAFE. Use small Taper PVine Glass. Two-fifths orange Curagoa; two-fifths Kirschenwasser; one-fifth green Chartreuse. Pour into the glass as in No. i2i.

123 FAIVRE'S POUSEE CAFE. Use small Taper Wine Glass,

One-third Parisian Pousde Cafd (No. 122); one-third Kirsch- wasser, one-third Curagoa. This celebrated drink is from a recipe ofM.Faivre,a popular proprietor ofa French Saloon in New York