1880 American & Other Drinks by Leo Engel (second edition)

56

AMERICAN AND OTHER DRINKS.

132 CRIMEAN CUP(A la Wyndham.) Fora Party ofFive.

Thinly peel the rind of half an orange, put it into a bowl wijh a table-spoonful ofcrushed sugar, and macerate with the ladle for a minute or two; then add one wine glass of Maraschino; half a wineglass of Cognac: the same of Curagoa. Mix well together; pour in two bottles of soda-water, and one of Champagne, during which time work it up and down with the punch ladle, and it is ready. A pound of pure ice is a great improvement Five pounds of powdered sugar; twelve eggs; halfa small glass ofJamaica rum; one and a half tea-spoonful of ground cinnamon; halfa tea-spoonful ofground cloves; halfa tea-spoonful of all-spice. Beat the white of the eggs to a stiff froth, and the yolks until they are as thin as water, then mix together and add spice and rum. Thicken with sugar until the mixture attains the consistency of a light batter. To SERVE OUT Tom and Jerry. Take a tumbler,and to one table-spoonful of the above mixture add one wine glass of brandy,and fill the glass with boiling water ; :stir with a spoon, and grate a little nutmeg on top. Adepts in •serving Tom and Jerry sometimes adopt a mixture of half brandy, ■quarter Jamaica rum, and quarter Santa Cruz rum, instead of hrandy plain. This compound is usually mixed and kept in a "bottle, and a wine glass full is used to each tumbler of Tom and Jerry. LOCOMOTIVE. Put two yolks of eggs into a goblet, with an ounce of honey, a little essence of cloves, and a liqueur glass of Curagoa. Add a pint of high Burgundy made hot. Whisk well together and serve hot in glasses. 133 TOM AND JERRY. UseFtinch-bowlfor this mixture. 134