1880 American & Other Drinks by Leo Engel (second edition)

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58A

ADDITIONAL DRINKS.

DRINKS MADE WITH WILHELM'S QUELLE WATER.

I—QUELLE PUNCH.

Thejuice of one lemon,three quarters of a glass of gin, small bottle of Wilhelm's Quelle, one tea-spoonful of pulverised sugar, one large lump of ice, which stir briskly with a spoon, and drink while effervescing.

II.—WILHELM'S QUELLE REVIVER. One tea-spoonful of sugar, two dashes of Angostura bitters, chipped ice,one small bottle of Quelle, and slice oflemon.

Ill,—KRONTHAL CUP.

Two bottles of Champagne,one bottle of Neirsteiner, one bottle of white Curagoa,one bottle of Cognac, quarter of n a bottle of St. Croix rum,one and a half bottles ofsherry,one bottle of Wilhelm's Quelle water, three pounds of muscatels, oranges,lemons,candy, black tea to taste, refrigerate cold, yes,icy cold,and serve out with a ladle in goblets, the rims of which have previously been rubbed with lemon or lime and dipped in sugar.

IV. Wilhelm's Quelle,Hock and ice. Try it.