1880 American & Other Drinks by Leo Engel (second edition)

FANCY DRINKS.

6l

154

GIN AND PINE. Use IVine Glass.

Split the heart of a green pine log into fine splints,about the size ofa cedar lead pencil, take two ounces of the same,and put into a quart decanter, and fill the decanter with gin. Let the pine soak for two hours, and the gin will be ready to serve. GIN AND TANSY. Use Wine Glass. Fill a quart decanter one-third full of tansy,and pour in gin to< fill up. 156 GIN AND WORMWOOD. Put three or four sprigs of wormwood into a quart decanter,and fill up with gin. 157 SCOTCH WHISKEY SKIN. One wine glass Scotch whiskey ; one piece of lemon peel. Fill the tumbler one-halffull with boiling water. 155 One tea-spoonful of sugar; one wine glass ofJamaicarum; one- tea-spoonful of mixed spices ; a piece of butter as large as a. chestnut Fill the tumbler with hot water. STONE FENCE. One wine glass of whiskey(Bourbon); two or three lumpsof ice- Fill up the glass with sweet cider. 159 158 HOT SPICED RUM. Usesmalltumbler.

160 RHINE RELISH. Fill large tumbler half full of Rhine wine, and fill up with soda

water.