1880 American & Other Drinks by Leo Engel (second edition)

LEO'S SPECIALITIES.

71

193 CRITERION COFFEE PUNCH.

Use tumbler. The yolk of one egg; small cup of black coffee (k la Criterion); liqueur glass of brandy;sweeten to taste. Shake up well with ice, and strain.

194

FLIP FLAP.

Fill up a sherry wine glass two-thirds full of Maraschino,yellow Chartreuse, Kummel in equal proportions, and one dash of Kir- schenwasser. Having done this, add the white of an egg with a little sugar. Shake or swizzle well in a tumbler and serve in a thin glass.

195

HEAP OF COMFORT. Use tumbler.

One new-laid egg; liqueur glass of Maraschino; liqueur glass of brandy; Cayenne pepper according to taste; gum syrup. Shake up well with ice and strain in a cocktail glass. SHERRY BLUSH. To a half glass of sherry add a tea-spoonful of Boker's bitters; the juice of half a lemon; a tea-spoonful of raspberry Noyeau and Vanilla,mix well up with shaved ice, and strain in an ornamented glass—a white glass is preferable, which, if dipped in coloured sugar, will make a pretty appearance. This is a very tasty little drink,and suitable after luncheon. 196

197

SODA NOGG. Use large tumbler. n '

Break on the edge a new-laid egg; some pine-apple syrup; half a pint of shaved ice; fill up with soda, and imbibe through straws. A small quantity of brandy is a great improvement,according to

taste.