1881 American and Other Drinks (second edition) Hard cover by Leo Engel

PUNCH.

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21

REGENTS PARK CUP.

For aParty ofTwenty.

Theingredients for this renowned cup are—Two bottles of Cham pagne; one bottle of Hockheimer; one bottle of orange Curagoa; one bottle of Cognac; half bottle of Jamaica rum ; two bottles of Madeira;two bottles ofseltzer or plain soda; fourpoundsofraisins; to which add oranges, lemons, rock candy, and instead of water green tea to taste. Refrigerate with all the icy power of the North Pole.

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RASPBERRY PUNCH.

One and a half gill of raspberry syrup ; three quarters ofa pound oflump sugar; three and a half pints of boiling water. Infuse half an hour,strain, add halfa pint of porter, and from three-quarters of a pint to one pint each of rum and brandy; add more warm water and sugar,if desired to make weaker and sweeter. A liqueur glass of Noyeau or Maraschino improves it.

23 ST. CHARLES PUNCH. Use large tumbler.

One table-spoonful of sugar; one wine glass of port wine; one liqueur glass of brandy; thejuice of the quarter of alemon ; fill the tumbler with shaved ice,shake well,and ornament with fruits, and serve with a straw.

24 69th REGIMENT PUNCH. In earthernjitg»

Half a wine glass of Irish whiskey; half a wine glass of Scotch whiskey; one teaspoonful of sugar; a piece of lemon ; two wine glasses of hot water. This is a capital punch for a cold night.