1881 American and Other Drinks (second edition) Hard cover by Leo Engel

FANCY DRINKS.

57

135

BISHOP.

Stick an orange full of cloves and roast it before the fire; when brown cut it in quarters and pour over it a quart of hot port wine; add sugar to taste. Let mi.\ture simmer for halfan hour.

136

ARCHBISHOP.

The same as Bishop, substituting claret for the port.

137 CARDINAL. Same as above, substituting Champagne for claret.

138 POPE. Same as above, substituting Burgundy for Champagne.

139 A BISHOP (Protestant). Four table-spoonfuls of white sugar; two tumblers of water; one lemon in slices; one bottle of claret; four table-spoonfuls of Santa Cruz rum; ice.

140

KNICKERBOCKER.

Use smalltumbler.

Half a lime or lemon, squeeze out the juice and put rind and juice in the glass; two tea-spoonfuls of raspberry syrup; one wine glass of Santa Cruz rum; half tea-spoonful of Curagoa. Cool with chipped ice, shake up well, and ornament with berries in season. If this be not sweet enough, put in a little more raspberry syrup.