1881 American and Other Drinks (second edition) Hard cover by Leo Engel

FANCY DRINKS.

6l

154

GIN AND PINE. Use tViiie Class.

Split the heart of a green pine log into fine splints,about the size ofa cedar lead pencil, take two ounces of the same,and put into a quart decanter, and fill the decanter with gin. Let the pine soak for two hours, and the gin will be ready to serve. GIN AND TANSY. Use Wine Glass. Fill a quart decanter one-third full of tansy,and pour in gin to fill up. 156 GIN AND WORMWOOD. Put three or four sprigs of wormwood into a quart decanter,and fill up with gin. 157 SCOTCH WHISKEY SKIN. One wine glass Scotch whiskey ; one piece of lemon peel. Fill the tumbler one-halffull with boiling water. 155 One tea-spoonful of sugar; one wine glass ofJamaicarum; one tea-spoonful of mixed spices ; a piece of butter as large as a chestnut Fill the tumbler with hot water. n One wine glass of whiskey(Bourbon); two or three lumps ofice. Fill up the glass with sweet cider. 159 STONE FENCE. 158 HOT SPICED RUM. Usesmalltumbler.

160 RHINE RELISH. Fill large tumbler half full of Rhine wine, and fill up with soda

water.