1881 American and Other Drinks (second edition) Hard cover by Leo Engel

LEO'S SPECIALITIES.

AS SERVED AT THE C|RITER10N.

182 KOHINOOR. On the edge ofa large tumbler,break anew laid egg,upon which pour aliqueur glass of Benedictine,and a table-spoonful ofraspberry syrup, shake up well with a little ice ; having done so, half fill with champagne; balance with soda water, stirring at the same time with a spoon. Strain through a fine sieve, look heavenwards and drink; "result," bliss. 183 MAGNOLIA(a la Simmons). Beat up two new laid eggs; add one liqueur glass of Curagoa, and half a wine glass of old brandy; one table-spoonful of sugar ; beat up well, then add a pint bottle of champagne, and mix by pouring from one glass to another until it attain a fleecy and soft appearance, and serve in a glass. This will be found a very nutritious drink, especially when the appetite is bad. So styled after the famous grotesque dancers of that name,being their favourite beverage when thoroughly exhausted after their terpsichorean eccentricities. In a tumbler place the yolk of an egg, to this add about a tea-spoonful of noycau; a dash of cay enne pepper; a half glass of brandy; a gill of ice. Fill up with hew milk,shake well and strain. 184 GIRARD FLIP.