1881 American and Other Drinks (second edition) Hard cover by Leo Engel

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LEO'S SPECIALITIES.

71

193 CRITERION COFFEE PUNCH. Use tumbler.

The yolk of one egg; small cup of black coffee (h la Cn'tcrion); liqueur glass of brandy;sweeten to taste. Shake up well with ice, and strain. FLIP FLAP. Fill up a sherry wine glass two-thirds full of Maraschino, yellow Chartreuse, Kummel in equal proportions, and one dash of Kir- schenwasser. Having done this, add the white of an egg with a little sugar. Shake or swizzle well in a tumbler and serve in a thin glass. 194 Use iumbUr, One new-laid egg; liqueur glass of Maraschino; liqueur glass of brandy; Cayenne pepper according to taste; gum syrup. Shake up well with ice and strain in a cocktail glass. SHERRY BLUSH. To a half glass of sherry add a tea-spoonful of BokeFs bitters; the juice of half a lemon; a tea-spoonful ofraspberry Noyeau and Vanilla, mix well up with shaved ice, and strain in an ornamented glass—a white glass is preferable, which, if dipped in coloured sugar, will make a pretty appearance. This is a very tasty little drink,and suitable after luncheon. 196 n 195 HEAP OF COMFORT.

197

SODA NOGG. Use large tumbler.

Break on the edge a new-laid egg; some pine-apple syrup; half a pint of shaved ice; fill up with soda, and imbibe through straws. A small quantity of brandy is a great improvement, according to

taste.