1881 American and Other Drinks (second edition) Hard cover by Leo Engel

"NOTA BENE," WILHELM'S QUELLE WATER T K- IT. COCKTAIL, Try a Cocktail in the morning of Brandy as prepared at the "Criterion." Vintage, 1865; S. & P. Whisky, 1873; S.& P. Gin,1875 ; or of S.& P.'s Imported St. Louis Sour Mash Bourbon Whisky. After or with lunch, CHAMPAGNE COCKTAIL. Be careful and have it prepared in the following manner; use "Wachter." In a Champagne tumbler place a small lump ofice,three dashes of bitters, a little powdered sugar, a small piece of lemon peel, and fill the tumbler with "Wachter's" Grand Yin, 1874, Exb-a Dry. Sip through a straw, or drink through a finger strainer. One bottle of Wachter's Extra Dry, pint Wilhelm's Ouelle,two liquers orange Curacoa, the juice of half a lemon,some ice, wine glass of S. & P's 1865 Brandy,a little powdered sugar. "It needs 710 com7ne7itI THE AMERICAN BAR IN THE /[HUEXE of the CRITERION, OPEN DAILY, From 12 to 12.30; Sunday, 6 to 11, THE C. P. SUSTAINER On application. MASTADON cup.

UNDER THE MANAGEMENT OF

LEO KNGEL,

For all requisites for an American Bar apply to Messrs. DOWS,CLAEE & Co, See advertisement-