1882 Harry Johnson's new and improved bartender's manual (1882)

—

— 186

Nummer.

Seite.

10 L Old Tom Gin Cocktail 105. Hot Arrack Punch 106. Philadelphia boating Punch

126 127

127

107. Tip top Punch 108. Brandy Crusta

127 128 128 129 129 129 129 130 130 131 131 132 132 132 133 133 133 134 134 135 135 130 131

. .

109. Gin Julep

110. Porter Sangaree

"

111. Brandy Fix 112. Brandy Flip

113. California Wine Cobbler

114. Whiskey Sour

115. St. Croix Rum Fix 116. Sherry Wine Sangaree

«

117. Brandy Sour 118. Port Wine Flip

119. Stone Wall

120. Italian Wine Lemonade

Tom Collins

121.

122. Hot Locomotive 123. Knickerbein 124. Brandy Sling

125. Hot Apple Toddy 126. Medford Rum Smash 127. Brandy Champerelle 128. Santina's Pousse Cafe

129. Hot Gin Sling

130. Port Wine Cobbler 131. Sauthern Cobbler

135

135

136 136 136 137 138 138 138 139 139 137

132. Gin Sour

133. Ale Sangaree

134. Gin Fix

135. Sherry Wine Egg Nogg 136. St. Croix Crusta 137. Cold Brandy Toddy

138. Hot Lemonade 139. Toledo Punch

140. Rock & Reye Whiskey

141. Whiskey Smash