1882 Harry Johnson's new and improved bartender's manual (1882)

— 22 — MINERAL WATERS*

Belfast Ginger Ale, Domestic Ginger Ale, Kissingen Water, Apollinaris Water, Congress Water, Imp. Selters Water, Vichy Water, Syphon Selters Water, Lemon and Plain Soda Water, Sarsaparilla, Cider, Carbonic Acid Syphon, Hathorn Water. SYRUPS. White Gum Syrup, Raspberry Syrup, Pineapple Syrup, Lemon Syrup, Strawberry Syrup, Orange Syrup, Orchard Syrup, Rock Candy Syrup, Orgeat Syrup. BITTERS. Angostura Bitters, Boker's Bitters, Boonecamp Bit- ters, Hostetter's Bitters, Stoughton Bitters, Sherry Wine Bitters. FRUITS. Apples, Oranges, Peaches, Lemons, Limes, Pine- apples, Grapes, Strawberries, Blackberries. MIXTURES. Tansy, Honey, Calinus or Flag Root, Wormwood, Black Molasses, Eggs, Milk, Sugar (lumps and pul- verized), Jamaica Ginger, Peppermint, Mint, Pepper (red and black), Nutmeg, Cloves, Allspice, Coffee, Cin- namon, Roast Corn. SUNDRIES. Segars, Tobaccos, 31. LIST OF THE UTENSILS IN COMPLETE FORM USED IN SALOONS, ETC. In giving the annexed list of the different utensils used in the various saloons, it has been the authors object to clearly present them in a plain and distinct manner. It must not be understood that all those articles hereto annexed must absolutely be required in every establishment, but are only indispensable in those