1882 Harry Johnson's new and improved bartender's manual (1882)

—

— 68

BURNT BRANDY AND PEACH.

170.

( Use a small bar glass.) The above drink is a very popular one in the Southern States, where it is sometimes used as a cure for Di- arrhoea. 1 wine glass of cognac; One-half table-spoon of white sugar, burned in a saucer or plate; 2 or 3 slices of dried peaches; place the dried fruit into a glass and pour the liquid over them, grate a little nutmeg on top, and serve.

BLACK STRIPE.

171.

(Use a small bar glass.)

mm

1 wine glass of St. Croix

1 table-spoon of molasses. This chink can either be made in summer or winter ; if in the former season, mix in one table-spoon of water and cool with shaved ice; if in the latter, fill up the glass with boiling water, use only the best New Orleans molasses and grate a little nutmeg on top.

ORCHARD PUNCH. (Use a large bar glass.)

172.

2 table-spoons of orchard syrup; 2 or 3 dashes of lime or lemon juice ; One-half pony glass of pineapple syrup, dissolved well with a little water; Fill the glass with fine ice; 1 wine glass of California brandy; mix well with a spoon, and ornament with grapes, oranges, pineapple, and berries, and toj) it off with a little Poil wine, and serve with a straw.