1882 Harry Johnson's new and improved bartender's manual (1882)

with some leaves, and fruit, and berries, and ornament the punch in a fancy manner with grapes, oranges, pine- apple, strawberries, and serve in a vine glass, and you wiH have one of the finest jmnches ever made.

188. GOLDEN FIZZ. ( Use a large bar glass, )

One- table spoon of sugar; 2 or 3 dashes of lemon juice ; 1 wine glass of either whiskey or gin (Tom); 1 egg (the yolk only); Three-quarters glass filled with fine shaved ice; shake up well with a shaker, strain it into a^good-sized fizz glass, fill up the glass with Syphon, Vichy, or Sorters water, mix well with a spoon, and serve.