1883 McDonough's bar-keepers' guide, and gentlemen's sideboard companion (1883)

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No. 25. Gin Fix. Follow the same directions as advised in No. 23, substituting Gin for Brandy. No. 26. Rum Fix. Follow the same directions as in No. 23, substituting Santa Cruz Eum for Brandy. No. 27. Sherry Fix. Follow the same directions as advised in No. 23, substituting Sherry for Brandy. No. 28. Brandy Fizz. Fill large bar glass one-third full of cracked ice, one table-spoon- ful of bar sugar, one pony- wine-glass of Brandy, four or five dashes of lemon juice, the white of an egg. Shake, and strain in a half pint fine cut glass fizzer with Deep Bock or Seltzer water. Whiskey Fizz. Follow the same directions as in No. 28, substituting Whiskey for Brandy. No. SO. Gin Fizz. Follow the same directions as in No. 28, substituting Gin for Brandy. No. 31. Sherry Fizz. Follow the same directions as in No. 28, substituting Sherry for Brandy. No. 82. Cider Fizz. Follow the same directions as in No. 28, only using two pony- wine- glasses of hard Cider. \ No. 33. Brandy Smash. Use small bar glass ; add one-half table-spoonful of bar sugar, one* half pony-wine-glass of water, two or three sprigs of mint, two or three lumps of ice, one pony-wine-glass of Brandy ; add a slice or two of orange, and berries if in season. Stir with a bar spoon. No. 34. Whiskey Smash. Follow the same directions as in No. 33, substituting Whiskey for Brandy. No. 29.