1883 McDonough's bar-keepers' guide, and gentlemen's sideboard companion (1883)

No. 35. Gin Smash, Follow the same directions as in No. 33, using the ingredients in the same proportion, substituting Gin for Brandy. No. 36. Sherry Smash. Follow the same directions as in No. 33, substituting Sherry for Brandy. No. 37. Rum Smash. Follow the same directions as in No. 33, substituting Santa Cruz Rum for Brandy. No. 38. Cold Brandy Toddy. Use small bar glass, one-half table-spoonful of bar sugar, moisten with one-half pony-wine-glass of water, two lumps of ice, one pony- wine-glass of Brandy. Stir with spoon and twist a piece of lemon peel in. No. 39. Cold Whiskey Toddy. Follow the same directions as in No. 38, substituting Whiskey for Brandy. No. 40. Cold Gin Toddy. Follow the same directions as in No. 38, using the ingredients in precisely the same way, substituting Gin for Brandy. No. 4=1. Cold Brandy Sling. Use small bar glass, one-half table-spoonful of bar sugar, one-half pony-wine-glass of water, one pony-wine-glass of Brandy, one piece of ice, grate nutmeg on top. No. 42. Cold Whiskey Sling. Follow the same directions as in No. 36, substituting Whiskey for Brandy. No. 43. Cold Gin Sling. Follow the same directions as in No. 36, substituting Gin for Brandy. Always have a pepper bottle of prepared nutmeg. No. 44. Brandy Sangaree. Use medium sized bar glass, one-half table-spoonful of bar sugar, moisten with one-half wine-glass of water, some shaved ice, one wine- glass of Brandy. Stir with bar spoon and dash on some Port Wine. Sip through a straw.