1883 McDonough's bar-keepers' guide, and gentlemen's sideboard companion (1883)

2 9

Shandy Gaff.

142.

This drink originated in England, where it is very popular.

It is

made of Bass Ale and Ginger Beer mixed.

Use large bar glass.

143. Dog's Nose.

One wine-glass of Old Tom Gin,

This is also an English drink.

Use large bar glass.

up with Bass Ale.

fill

144. Crowfoot Punch. Fill large bar glass one-third full of cracked ice, one table-spoon of bar sugar, one egg, one wine-glass of Brandy, one-half wine-glass of Jamaica Rum, fill up with cream or milk ; shake well and grate nut- meg on top. Sip through a straw. Golden Punch. Fill large bar glass half full of cracked ice, the yolk of an egg, one table-spoon of bar sugar, one wine-glass of Rye Whiskey, one-half wine-glass Santa Cruz Rum, fill up with cream or milk ; shake well, and grate nutmeg on top. Sip through a straw. Silver Punch. Fill large bar glass half full of shaved ice, the white of an egg, one table-spoon of bar sugar, one and a half wine-glass of Gin, fill up with cream or milk ; shake well, grate nutmeg on top. Imbibe through a straw. No. 147. Kinnickahine. This drink is of German origin, and is very popular in Germany. A table-spoon of Chartreuse, the yolk of an egg, one table-spoon of vanilla, fill up glass with brandy. Use Sherry wine-glass. * No. 148. Kinnickahine Bake. A table-spoon of Maraschino, three dashes of Angostura bitters, a wine-glass of Cognac Brandy ; break an egg in, floating the yolk on top, burn the Brandy until a thin crust forms on yolk of egg. Use small bar glass. 145. 146.