1883 McDonough's bar-keepers' guide, and gentlemen's sideboard companion (1883)

35 194. Hot Brandy Flip.

Use large bar glass, beat an egg in with a bar spoon until it is quite thin, add a table-spoon of powdered sugar, a wine-glass of Brandy and half a wine-glass of Jamaica Bum, fill up with boiling water pour from one glass to another ; grate nutmeg on top. 195. Hot Whiskey Flip. Follow the same directions as in No. 194, substituting Whiskey for Brandy. 196. Hot Gin Flip. Follow the same directions as in No. 194, substituting Gin for Brandy and Kum. 197. Hot 1 turn Flip. The same No. 194, substituting Santa Cruz or Jamaica Kum for Brandy. 198. Hot Sherry Flip. The same as No. 194, substituting Sherry for Brandy and Rum. 199, Hot Apple Brandy. One lump of cut loaf sugar, one wine glass of boiling water, one pony wine-glass of Apple Brandy. 200. Rochester Hot. One lump of cut loaf sugar, one wine-glass of boiling water, one pony-wine-glass of Irish Whiskey, a small piece of toast, buttered. Use small bar glass.

201. Pony Brandy. Fill a pony-brandy glass with the best Cognac Brandy ;

place a

small bar glass over the pony ;

and let your customer drink

reverse it,

Add a glass of water.

out of the bar glass,

2G2. Brandy Straight. Place a small bar glass with a piece of ice on the bar with the brandy bottle, and let your customer help himself; add a glass of ice water.