1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

100

CAUFOENIA, TMTT.TT FtJîîCH.

2 ounces tincture of orange peeL 7 do. do. gentian. ^ do. do. cai'damoms. ^ do. do. lemonpeel. Mix them together, and give the desired color "with sol- ferino and caramel, in equal proportions.

271. Bourbon Cocktail for Bottling.

Take 6 gallons bourbon. ; 2 do. water. 1 quart gum syrup.

2 ounces tinctui*e oforange peel. 1 do. do. lemon peeL 1 do. do. gentian. i do. do. cai'damoms. Mix tbese ingrédients tborougbly, andcolor "ïTitii solfer- iûo and caramel, in equal lîropoitions.

272. Califomia Milk Funcli.

Take the juice of 6 lemons. The peel of 2 do. 1 pound loaf sugar.

1pineai^ple, peeled, sliced and pounded. C cloves. 20 coriander seeds. 1 smaU stick of cinnamon, 1 pint ofbrandy. 1 do. good rum.