1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

IMPORTED CORDIALS, Etc.

GENUINE DUTCH CORDIALS.

Wynand Focking, Amsterdam.—J. S. Keller Nachf., Danzig. . • • • Per Case, Kiiramel, Berlin, J.- A. Gilka,- % . $12.00 •' Allash, Russian, » • 12.00 Curacoa, per i doz. bottles, . . 15.00 " per I doz- jugs, . . 18.00 " per 2 doz. jugs. 19.C0 Maraschino, . 15.00 Anisette, L. C. B., per 6 baskets of 2 bottles each. 14.00 Chartreuse, yellow, .... . quarts 22.00 pints 24.00 " green, .... • • quarts 30.00 pints 32.00 Benedictine, ' 1 . . . . . quarts 19.00 pints 21.00 Absinthe, Swiss,—Ed. Pernod, . , • • • ^5-50 Kirschwasser, Swiss,—Ed. Pernod, • • $ 18.00 " Schwarzwald, • • ^ • 16.00 Zwetschenwasser (Schwarzwald), , 15.00 Slivovitz (Hungarian), very old. » « • 16.Q0 Vermoulh, Italian', Martini Sola, , • • • 5-50 Boker's Bitters, domestic, . Genuine•Eoonekamp &Angostura Bitters. Being the sole representatives of H. Underberg-Albrecdt, who is the only nianufacturer of the genuine BcOKEKAMP or •MAAff-BlTTtR, we take the liberty of cautioningthe trade against counterfeits and spurious imitations. Any idformation in regard to direct importations wll be furnished byus with pleasure.'