1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

KRONTHAL HATUEAL MIHEEAL WATER The following are a few reports on this justly celebrated Water from eminent analysts and physicians : DOCTOR VON BUHL, Professor of the Royal University, Munich. Kronthal Natural Mineral Water. " Many trials have convinced me that it is a pure, wholesome mineral water of a very agreeable taste, specially adapted as a table water for daily use. " As a remedy for dyspepsia and.catarrh of the bronchials, it is preferable to the most celebrated mineral waters of similar charac ter." W. ERB M.D., and Professor of the University of Hkidelderg. " Having personally examined the Kronthal Water, I declare it to be a very wholesome and refreshing table beverage, calculated to assist digestion in a most agreeable manner." DR. HARTMANN, Medical Counsellor, Wiesbaden. " I have had an opportunity of inspecting the springs at Kron thal and of satisfying myself that only natural carbonic acid emit ted by the Springs itself, is dissolved in die water. With regard to the qualities of the latter, a special and favorable feature is the large quantity of Chloride of Sodium and Carbonate of Magnesia it contains- As a Mineral Water it is very refreshing, of a most a"Teeable and pleasant taste, while it assists digestion, and is th-rcfore specially to be recommendedas a daily table beverage. •'Wiesbaden, 20th September, 1878." ARTHUR HILL HASSALL, M.D., London, Member of the Royal College of Physicians ; Senior Physician to Royal Free HospitalAuthor of the reports of " The Analytical Sanitary Commission" of the Lancet; "Food and its adulter ation ; " Food, its adulterations, and the Methods for their Detec tion " A Microscppical Examination of the LondonWaters." '•a'wholesome, highly agreeable, pure and natiu-al Minerali Water, specially suited for use at table. Professor L. BUECHNER, M.D., Darmst.adt. " The Kronthal Mineral Water combines, with a pleasant taste, the beneficial quality of counteracting acidity, and is therefore very efficacious in cases of indigestion or dyspepsia, also in cases of catarrhal complaints, particularly when mixed with hot milk. With Wine, Spirits, Sugar, Raspberry Juice, etc., it forms a very pleasant and refreshing table beverage, and a favorable substitute for ordinary drinking water, so frequently contaminated and unwholesome."