1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

VAITELLA rUNOn.

17

14, Claret Punch.

(Ubo largo bar glasB.)

1^ table-sjjoonful of sugar. 1 slioe of lemon. 2 or 3 do. orange.

Fib tlie tuinbler with sbaved ice, and then pour in your claiel, shake well, and ornament "with berries lu seasoD. Place a straw in the glass. To make a quantity of claret punch, seo ^^Xmperia^ Funch^'' No. 41.

15. Sauteme Punch.

(Uoe lurgo bar glass.) The same as claj v punch, using Sauteme instead of claret.

Port "Wine Punch.

{Use largo bar glaes.) The same jlaret punch, using port wine instead of claret, and o- -ament with berries in season.

17. "Vanilla Punch. (Ubo largo bar glaaa.)

] table-spoonful of sugar. 1 wine-glass of brandy. The jiiice of J of a lemon.

Kill the tumbler with shaved ice, shake well, ornament with one or twp slices of lemon, and flavor with a few trops of Tanilla extract. Tliis îs a delicious drink, andshould be imbibed through a gîass tube or straw.