1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

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ETTMFIjeTIAN. 180. Archbishop. The same as Bishop, substituting claret for the port. 181. Cardinal. Same as above, substituting cbampagne for clarat» 182. Pope. Same 9& above, substituting Burgundy for cbampagne,

183. A Bishop.

(Protestant) 4 table-spoons of white sugar, 2 tumblers of water.

1 lemon, in slices. 1 bottle of claret. 4 table-spoons of Santa Croz or Jamaica. Ice.

184. Kniokerbocker. (Uso smoll bar glass.) ^a lime, or leraon, squeeze out tbe juice, and put riui juice in the glass. 2 teaspoonfuls of raspberry syrup. 1 Tvine-glass Sauta Cruz rum. ^ tcagpoonful of Curaçoa. Cool "with shaved ice; shake up well, and omament with berriea in season. If this is not sweet enougb, put ia a little more raspberry syi-up. 185. Rumfustian. This ia the siugular name bestowed upon a d-rink very much in vogue with English sportsraen, after their retum a day's shooting, and ia concocted thus :