1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

CONTENTS.

axcTFi

Nitionâl QnArâ Punch Nectar, BaUldjiTa.

88

Pnndi Arrack, another fflethod

53 79 68

171 194

" Barbadoea

•*

CiJor

*•

BImbo

" forthoCzar

i.... JC9

" Brandy

2 8 6

•* Peuich " Soda

75

" "

" foraParty

228 234 144

" and Eum, Ilot.

„ "

" Canndlr.n

43 59

Fllpand Sbrnb.

" Century Club " Cbamiiogne " Cidor " Glorct " Cold " Curajoa " D'Orsay " " IThiskey

" Port WJne 151 " " " another way 182 " Soda 153 l^ogg Egg. 81 " " Bnltlmoro 84 " " for a Party 83 " " Ocneral ITarrlson's 86 " " Hot 82 " " Sherry 88 Nonnuch Punch, 47 NorfalkPoncb,Duke oC 60 " " another way. 60 Nuremburg Punch 65 Orangeade 225 Orange Efforvesdug Draoght 235. " Punch 76 Orgeat Leinouade 226 " Punch..... 19 Oxford " 33 Pflrisian Ponsao Café 163 Pcach andBitrued Brandy 19» " " Honey 201 Phlladelphla Pish-honae Punch 46 Plnoapple .Tulep 92 " Punch 18 PineondQln 202 î"®!» 182 480 PorterSangaroo 130 PortWtne Ncgue 151 " " " another method... 152 " " Punch 16 Poosee Café, Falvres i$4 " * Pnriâlan 168 " Bantfna'e 162 " I/Amonr 165 Pinsio, Blsbop, Ala....,173 Punch, à îti Ford .!!!!..!!!.. 26 " " Romain AT " Aie ; 78 " Apple !!!!!*!! 72 • Airaok 51

74 14

M

7

20 79 8T 60

" Dry

" Duke of Norfolk

24

" English Mllk

"

"

" another way.... 23

" Qin

10

" "bySoyer " " for hottling

n

23 28 62 44

" Glasgow " Golhlc " Grasset

" Ilinta abont

'.

j

" Hot Brandy and Eum

5

" " IDlk 28 " Impérial Easpbcrry TTlilskey 77 " 41 " Irlsh Whlskcy 5 " Jclly 27 " Elrschwasscr 73 " L.a Patria gS " Light Giiard 45 " Louisinna Sugar-honse 36 " Mllk 22 " " Dot 28 " Mississippi 4 " National Gnord. 88 " ' Nectar 75 " Nonsiich 47 " Norfolk 60 " Niiremborg 55 " Orange 75 " Orgeat 19 " Oxford 68 " PhltadelphlaFlsh-honse...... 46 " Plneapplo 18 " Port T^Ine ig Qnoon 61 •* Easpberry 19