1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

niPROVED WHlSKEy COCKTAIL.

89

239. Gin Daisy.

Made in the same way as Brandy Daisy, but using gin instead of brandy.

240. BumDaisy.

Mixed "witb the same ingrédients as Brandy Daisy, but using rum instead of brandy.

241. Improved Brandy Cocktail.

(Use ordinary bar glass.)

2 dashes Boker's (or Angostui'a) Bitters. 3 do. gum syinip. 2 do. Marascliino. 1 dash Absinthe. 1 smaJl piece of the yellow rind of a lemon, twisted to express the oil. 1 small -wineglass of brandy. Fill glass one-third full of shaved ice, shake well, and strain into a fancy cocktail glass. The flavor is improved by moistening the edge of the .cocktail glass mth a piece of lemon.

242. Improved Whiskey Cocktail. Pi'epared in the same manner as the Improved Brandy Cocktail, by substituting whiskey for the bi'ondy.