1883 The Bar-Tenders' Guide or How to Mix all kinds of Plain and Fancy Drinks (1976 edition)

ST. DOMINaO PUNCH.

97

^ pint tinctui'o orange peeL 3 oiinces do. allspiee. 2 dessert-spoonfuls tincture of cloves. Mix tlie tincturea tliorouglily witli the wloiskey, and then add tlie Bjimjj. '

S64. Brandy Punch.

Take 5 gallona sti'ong brandy. 3 do. plain syrup.

^ pint tinctui'o of lemonpeel. ^ do. do. orange ijeel, 3 ounces do. allspiee. ^ wineglassful tinetm-e of cloves. Mix tho tinctures with the Brandy, and add the syrup.

265. St. Doming'o Punch.

Take 10 gallons airack. 6 do.

plain sjTup. 2 ounces taitai'ic acid. 10 drops cil of cloves. 10 do. do. lemon. 5 do. do. orange. 5 do. do. cinnamon. 2 ounces alcohol (95 jjer cent.)

Pirst dissolve the tai-taric acid in aportion of the airack and add it to tho remainder. Nest eut the oila inthe alcohol add tliis to the airack, and lastly add tho s;ymip