1884 American and Other Drinks ( 1 st edition ) by Charlie Paul

16

ful o£ sugar, a teasiDoonful of ras])berry syrup, half a wine glassful rf brandy, a little cayenne pepper; then strain off.

4—GIN SOUR.

Fill the tumbler with chipped ice; put in half a tcaspoonful of powdered sugar and a teaspoon- ful of raspberry syrup; squeeze into the tumbler half a lemon ; add half a wine glassful of gin, and strain off, putting a small piece of lemon peel on top. 5—BRANDY SOUR. Same as No.4,substituting brandy for gin. 6_whisket sour. Fill tumbler .with chipped ice; put in thi'OC or four drops of angostura bitters, three or four drops of plain syrup,and half a wine glassful of brandy; stir well with a long spoon; strain off into wine glass and put iu a small piece of lemon peel. 8_gin cocktail. Same as No.7, substituting gin for brandy. 9—BOURBON COCKTAIL. Ditto,substitutingBourbon whiskeyfor brandy. 10—RYE COCKTAIL. Ditto, substitutihg Rye whiskey for Bourbon whiskey. Ditto,substituting whiskey for brandy. 7—BRANDY COCKTAIL.