1884 American and Other Drinks ( 1 st edition ) by Charlie Paul

51

wiue glassful o£ brandy,half a liqueur glassful of old Jamaica rum,half a liqueur glassful of yellow chartreuse; tlion fill the tumbler full of chipped ice; shake well; decorate the top T\*ith fruits in season,and place a bouquetof mint on top; finally dash with claret and sprinkle a little white powdered sugar over the mint,and seiwe with straws. This is a drink fit fora king. The Brandy Julep is made with the same ingredients as the Mint Julep,omitting the fancy adornments. 33— JULEP. The Gin Julep is made with the same ingre dients as the Mint Julep, omitting the fancy adornments,and using gin as the basis. 32--BRANDY JULEP.

34—"WHISKEY JULEP.

Ditto; substituting whiskey for gin.

3.5—BRANDY SMASH.

This beverage is a julep on a small scale. Use half-a-pint tumbler, which fill with chipped ice; put in a teaspoonful of powdered sugar,and a tablespoonful of water; add half a wine-glasSful of brandy,and a liqueur-glassful of Jamaica rum; use sprigs of mint same as in Mint Julep; place a piece of orange-peel on top,and ornament with fruit in season.

36—GIN SMASH.

Same as No.3.5, substituting gin for brandy.

37—WHISKEY SMASH.

Ditto; substituting whiskey for gin.